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Kebab : salade, tomate, pognon ? (2020) [N/A]

Release Date:
March 15, 2020

Original Title:
Kebab : salade, tomate, pognon ?

Genres:
Documentary

Production Companies:
Tony Comiti Productions

Production Countries:
France

Ratings / Certifications:
 N/A

Runtime: 52

Overview from TheMovieDB

Twelve kebabs are sold every second in France. While some are made traditionally, most are produced industrially in Germany, where additives are used to boost profits. Does the kebab deserve its junk food reputation? From its Turkish roots to German factories, this investigation unveils the kebab industry's secrets.

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Production

Camera Operator:
Hélène Eckmann
Mathieu Cellard
Marie-Laure Gautier
Jérémie About
Vincent Huchot
Guilllaume Bernhard

Director:
Julia Le Correc

Editor:
Alexandre Basso
Matthieu Chevallier

Music:
Thomas Dappelo

Producer:
Arnaud Denoual
Sébastien Yvon
Mathéo Remark
Julien Ralu
Emmanuel Lemercier
Dominique Carel
Erasmo Difonzo
Céline Rafestin
Thomas Bonnet
Laurence Reboulleau

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