A work in constant progress (and occasional regress).
Release Date:
January 1, 1977
Original Title:
Hold the Ketchup
Genres:
Documentary
Production Companies:
ONF | NFB
Production Countries:
Canada
Ratings / Certifications:
N/A
Runtime: 20
This short documentary is about newcomers to Canada and what they eat. Funny, mouth-watering and visually delectable, it takes us into the specialty food shops where the ingredients are bought, and into the homes where the food is prepared and served in the traditional way.
Director:
Albert Kish
Director of Photography:
Barry Perles
Editor:
Albert Kish
Executive Producer:
Roman Kroitor
Music:
Ben Low
Producer:
Roman Kroitor
William Weintraub
Sound:
Jacques Chevigny
Sound Re-Recording Mixer:
Jack Burman
Writer:
George R. Pandi
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