Menus-Plaisirs, les Troisgros (2023) [N/A]

Release Date:
November 22, 2023

Original Title:
Menus-Plaisirs, les Troisgros

Alternate Titles:
特鲁瓦格罗餐厅
至福のレストラン ~三つ星トロワグロ~

Genres:
Documentary

Production Companies:
Zipporah Films

Production Countries:
France | United States of America

Ratings / Certifications:
KR: All 

Runtime: 240

An intimate, sensory journey into the kitchens of one of the world's greatest restaurants.

Founded in 1930, Troisgros has held three Michelin stars for 55 years. The children of the fourth generation, Marie-Pierre and Michel's sons are continuing the family business: César runs the Michelin-starred restaurant, "Le Bois sans feuilles" ("The Leafless Wood"), and Léo is in charge of one of the other two Troisgros restaurants, "La Colline du colombier" ("The Dovecote Hill"). From the daily market to the cheese maturing cellars, via the vineyard, the cattle farm and the vegetable garden adjacent to the restaurant, Menus-Plaisirs is an intimate, sensory journey through the kitchens of one of the world's most prestigious restaurants.

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Assistant Camera:
Andra Tevy

Assistant Editor:
Hugo Orts

Cinematography:
James Bishop

Color Grading:
Gilles Granier

Digital Imaging Technician:
Juliette Picollot

Director:
Frederick Wiseman

Editor:
Frederick Wiseman

Editorial Staff:
Antoine Yar
Matthieu Monteux

Post Production Supervisor:
Isabelle Maingé

Producer:
Karen Konicek
Olivier Giel
Frederick Wiseman

Production Director:
Jennifer Dolo

Project Manager:
Anne Lelandais
Guillaume Camboly

Sound:
Jean-Paul Mugel
Charles Vallette Viallard
Clément Berthou
Thibaut Noirot

Sound Editor:
Lucile Demarquet

Sound Mixer:
Emmanuel Croset

Sound Technical Supervisor:
Diane Prieur

Technical Supervisor:
Arnaud Caréo

Writer:
Frederick Wiseman

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