A work in constant progress (and occasional regress).
Release Date:
November 22, 2023
Original Title:
Menus-Plaisirs, les Troisgros
Alternate Titles:
特鲁瓦格罗餐厅
至福のレストラン ~三つ星トロワグロ~
Genres:
Documentary
Production Companies:
Zipporah Films
Production Countries:
France | United States of America
Ratings / Certifications:
KR: All
Runtime: 240
Founded in 1930, Troisgros has held three Michelin stars for 55 years. The children of the fourth generation, Marie-Pierre and Michel's sons are continuing the family business: César runs the Michelin-starred restaurant, "Le Bois sans feuilles" ("The Leafless Wood"), and Léo is in charge of one of the other two Troisgros restaurants, "La Colline du colombier" ("The Dovecote Hill"). From the daily market to the cheese maturing cellars, via the vineyard, the cattle farm and the vegetable garden adjacent to the restaurant, Menus-Plaisirs is an intimate, sensory journey through the kitchens of one of the world's most prestigious restaurants.
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Assistant Camera:
Andra Tevy
Assistant Editor:
Hugo Orts
Cinematography:
James Bishop
Color Grading:
Gilles Granier
Digital Imaging Technician:
Juliette Picollot
Director:
Frederick Wiseman
Editor:
Frederick Wiseman
Editorial Staff:
Antoine Yar
Matthieu Monteux
Post Production Supervisor:
Isabelle Maingé
Producer:
Karen Konicek
Olivier Giel
Frederick Wiseman
Production Director:
Jennifer Dolo
Project Manager:
Anne Lelandais
Guillaume Camboly
Sound:
Jean-Paul Mugel
Charles Vallette Viallard
Clément Berthou
Thibaut Noirot
Sound Editor:
Lucile Demarquet
Sound Mixer:
Emmanuel Croset
Sound Technical Supervisor:
Diane Prieur
Technical Supervisor:
Arnaud Caréo
Writer:
Frederick Wiseman
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